TV Times

Kebabs delight at Sheherezade

Sheherezade Arabic Restaurant of the Galadari Hotel will be dishing out a variety of Kebabs at a promotion from May11 to 17 for dinner.

The menu consist of a delicious range starting from the Shish Taouk – Boneless Chicken marinated with garlic, lime juice and Arabic spices, a favourite at the Sheherezade Lamb Sojock – Corn fed minced lamb combined with sojock powder complimented with green pepper and tomato, Shish Kebab – Prime Fillet of beef, cubed and seasoned with cumin powder and pepper, Kofta Kebab – combination of minced lamb, cinnamon powder and sweet pepper powder, Grilled Prawn Kebab – Marinated with garlic, lime juice & salt, Seafood Kebab- Seer, Rock, Fish, Shoe Lobster marinated in Arabic seasonings.

All Kebabs servings will be accompanied by either Naan or Garlic Naan along with a Salad
Sheherezade Restaurant is open daily for dinner from 7.00pm onwards.

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