Seminar on food quality, safety and regulations
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A seminar on “Food Quality, Safety and Regulations” will be conducted by the Institute of Chemistry Ceylon at its headquarters in, Kotte Road Welikada, Rajagiriya on 17thSeptember from 8.30 am to 4.30pm.
With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies globally.Consumers in many countries demand food products of high and consistent quality throughout the year and for competitive prices.. The competitiveness of food production will soon be more dependent on the reliability of the safety and the quality of the food and acceptability of the production procedures than on quantity and price. The resource persons of this seminar intends to update the food processers, industrialists, exporters, researchers & executives working in food industry and consumers on “An Overview of Food Quality , Food Safetyand Regulations, Food Additives used in Food Processing Industry, Safe and Nutritious Food, Food Processing Effects on Nutritional Quality and Safety, Incidental Contaminants in Food, Quality Assurance in Food and Newer Analytical Techniques for Microbial , Agrochemical and Pesticide Residues in Food “
Further information can be obtained from the Deputy Registrar, Institute of Chemistry, Ceylon, Telephone 2861653, 2861231
Dr. Lakshmi Arambewala
Coordinator