Celebrate Easter Sunday with an extensive brunch buffet and seasonal goodies at The Kingsbury. aster brunch buffet including a succulent carvery selection and appetizers, salads, soups, mains and desserts prepared by the dynamic team headed by Chef Kithsiri de Silva will come alive on Sunday,31 March at the at Café de Paris between 11.00am – [...]

The Sundaytimes Sri Lanka

Easter egg-stravgant at Kingsbury

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Celebrate Easter Sunday with an extensive brunch buffet and seasonal goodies at The Kingsbury. aster brunch buffet including a succulent carvery selection and appetizers, salads, soups, mains and desserts prepared by the dynamic team headed by Chef Kithsiri de Silva will come alive on Sunday,31 March at the at Café de Paris between 11.00am – 3.00pm.

Savour your favourite Easter goodies including chocolate bunnies and Easter eggs while the live music will complement the casual ambience with its soothing strains of mainly unplugged music.

The guests are also entitled to take a dip in the hotel’s sparkling infinity edged pool while indulging in the lavish brunch. The Easter brunch is priced at Rs.3,300/- nett and from age 6-12 years will be charged Rs1,650/- nett, while children under  6 years will not be charged. all 0771087720 for more details.




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