Kingsbury celebrates an Egg-stravgant Easter
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The Kingsbury Hotel celebrated the end of Lent with an extensively lavish Easter brunch and seasonal goodies.
A large number of guests relished in an enticing spread at the Harbour Court including a seafood buffet, appetizers, an array of cheese, succulent meat the carvery station, Sri Lankan treats and a splendid selection of desserts prepared by the dynamic team headed by Chef Kithsiri De Silva.
Kids enjoyed exciting and educational activities including the Easter Egg Hunt, Easter arts & crafts and cupcake decoration. Guests were also treated a glass of Café de Paris while the live music of Revin Ratnam complemented the casual ambience with its soothing strains of mainly unplugged music.
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