Regional finalists for Nestlé Golden Chef’s Hat Competition 2025
View(s):The regional rounds of the Nestlé Golden Chef’s Hat Competition 2025 have concluded, with regional finalists announced in the Professional category.
Organised by Nestlé Professional Sri Lanka in collaboration with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association, the competition highlights emerging culinary talent across two categories: the Professional and the newly introduced Junior category, the company said.
The Nestlé Golden Chef’s Hat Competition 2025 Awards Ceremony will be held today June 15 at Cinnamon Grand Colombo, recognising and celebrating Sri Lanka’s most promising young chefs.
Following are the regional finalists of the Professional category, who showcased exceptional culinary skills across all nine regions:
- South – Araliya Unawatuna (contestants) – Chalaka Janith Wanshppriya and Ramindu Dilshan de Silva
- South – Cinnamon Bentota – Lajitha Eranda
- Colombo – Cinnamon Grand- Iresh Siriwardana and Kalani Samadhi
- Colombo – Galle Face Hotel – Dinesh Weeramma and Chamila Akalanka
- Negombo – Sri Lankan Airlines Catering – I. A. Thareen Ransana and D.V. Paranamana
- Cultural Triangle Region – Sigiri Forest Edge- Kavidu Anuhas and Chanaka Janith
- North Eastern Region – Uga Ulagalla Walawwa- Akila Mahesh and Dulakshi Danushika
- Nuwara Eliya Region – The Grand Hotel – Nuwara Eliya- Thanuka Wijekoon and Rasindu Dissanayake
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