The International Hotel School of Mount Lavinia Hotel (IHS), held their Graduation ceremony recently, which coincided with the school’s 25th Anniversary. Dr. Mohan Pathirana, CEO of ICBT was the chief guest while Bazeer Cassim, Group General Manager of Mount Lavinia Hotel Group, Harinda Weerasinghe, Resident Manager of Mount Lavinia Hotel and Dr. Chef  Publis Silva, [...]

The Sunday Times Sri Lanka

A new generation of hoteliers graduate from IHS

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The International Hotel School of Mount Lavinia Hotel (IHS), held their Graduation ceremony recently, which coincided with the school’s 25th Anniversary.

Dr. Mohan Pathirana, CEO of ICBT was the chief guest while Bazeer Cassim, Group General Manager of Mount Lavinia Hotel Group, Harinda Weerasinghe, Resident Manager of Mount Lavinia Hotel and Dr. Chef  Publis Silva, Director of Culinary Affairs of Mount Lavinia Hotel were guests of honour.

61 students received their certificates of completion including the following special awards:

International Cookery –   Koshala Nipun

Pastry and Bakery –    Nadeeka Fernando

Foundation Level –     Tharushi Delpachitra

Food and Beverage Operations –  Viraj Holdenbottle

Kitchen Operations –    Dhanushka Jayasundara

    Accommodation Operations – Dhanushka  Jayasundara

Management Operations –     A. C. B. AkeebViraj Holdenbottle  received the award for The Most Outstanding Student.

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