To mark World Fisheries Day 2025, Sri Lanka and countries bordering the Bay of Bengal came together to celebrate the contributions of small-scale fisheries to coastal livelihoods, food security, and sustainable development. This year’s celebrations are especially significant as they coincide with FAO’s 80th anniversary, eight decades dedicated to support sustainable fisheries, food security, and [...]

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Bay of Bengal countries mark World Fisheries Day

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To mark World Fisheries Day 2025, Sri Lanka and countries bordering the Bay of Bengal came together to celebrate the contributions of small-scale fisheries to coastal livelihoods, food security, and sustainable development.

This year’s celebrations are especially significant as they coincide with FAO’s 80th anniversary, eight decades dedicated to support sustainable fisheries, food security, and coastal livelihoods worldwide. The event was organised by the Food and Agriculture Organization of the United Nations (FAO) and the Bay of Bengal Programme Inter-Governmental Organization (BOBP-IGO), in collaboration with the Government of Sri Lanka. The celebration brought together representatives from Bangladesh, India, Maldives, and Sri Lanka, along with fisher organisations, partners, and local institutions, to strengthen regional cooperation in the fisheries sector, the FAO said in a media release.

Prime Minister Dr. Harini Amarasuriya speaking at the event

“Sri Lanka is proud to host this event,” said Sri Lankan Prime Minister Harini Amarasuriya. “More than 4.3 million Sri Lankans depend directly or indirectly on fisheries for their livelihoods, and our ocean, rivers and lakes. By working together with our partners, we are advancing shared goals for sustainability, resilience and prosperity, ensuring that our coastal communities can thrive for generations to come”.

Observed globally on November 21, World Fisheries Day recognises the importance of sustainable fisheries for food security, livelihoods and economic growth. It calls attention to the need for responsible management of aquatic resources, better working conditions for fishers, and greater recognition of their role in local and global aquatic food systems.

This year, FAO and BOBP-IGO marked the day by showcasing how regional cooperation and local commitment are shaping a stronger, more sustainable small-scale fisheries sector across the Bay of Bengal.

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