UNIGRA, EIGER HOLDINGS host culinary demonstration
View(s):EIGER HOLDINGS (PVT) LTD, in strategic partnership with UNIGRA, a global leader in high-performance ingredients for pastry, bakery, and foodservice professionals, recently hosted a technical demonstration aimed at advancing product knowledge, skill development, and culinary innovation within Sri Lanka’s Hotel, Restaurant, and Café/Catering (HORECA) industry.
The event in Colombo was led by Chef Marco Caverni, UNIGRA’s Technical Advisor for the Asia-Pacific region, alongside Stephen John, Business Development Manager for UNIGRA. Attended by a select group of Colombo’s executive chefs, pastry chefs, and HORECA decision-makers, the session focused on product innovation, hands-on techniques, and solutions that address the evolving demands of modern kitchens, EIGER said in a media release.
Chef Marco Caverni
This initiative reflects Eiger Holdings’ continued commitment to supporting the growth of Sri Lanka’s food service industry through knowledge-sharing and access to globally respected practices. As the exclusive local partner for UNIGRA, EIGER has been instrumental in introducing high-performance ingredient solutions that emphasise consistency, scalability, and quality, three factors that are increasingly critical for today’s culinary professionals.
Chef Cavernie, delivered a demonstration that merged traditional pastry techniques with contemporary innovation. His role at UNIGRA involves training and supporting professional chefs across the region, and his demonstrations are regarded as both technically rich and practically grounded.
The session spotlighted UNIGRA’s Master Martini product range, including UHT whipping and cooking creams, spreadable creams, couverture and compound chocolates, and specialised margarines, each designed to withstand the pressure of high-output commercial kitchens without compromising on flavour or texture. Attendees were given the opportunity to see these products in action and gain firsthand insights into how they can be seamlessly integrated into diverse culinary applications, from artisanal patisserie to large-scale catering operations.
Commenting on the initiative, Naveen Galhenage, Executive Director of Eiger Holdings said: “At EIGER, we are committed to raising the bar for foodservice in Sri Lanka by facilitating access to globally trusted products and sharing the technical expertise that brings them to life. Our collaboration with UNIGRA reflects our long-term vision to empower professionals through knowledge, innovation, and international partnerships.”
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