TV Times

Bay Leaf promotes ‘Dessert Fantasy’

Popular restaurant Bay Leaf is featuring delicious desserts in a variety of flavors with fruit and chocolate and topped with sauces and artfully arranged for all dessert fans to enjoy.

The Dessert fantasy will be on from 15 to 28 of February. The luscious menu include Peach Cinnamon slices with Strawberry Sauce and Orange Sauce ,Blackberry Cheese cake with mix- berry sauce and mint sauce, Chocolate steamed pudding with Green - Tea Ice cream & chocolate sauce, Chocolate Mousse Trio with mix berry sauce and fruit Zabaglione and Tulip Basket with strawberry comfort with chocolate sauce and mint sauce. Indulge in the exquisite desserts presented by chef Saroj.

The Bay Leaf offers an elegant setting to enjoy a quiet dinner in the Colonial Mansion or under the canopy enjoying a cool breeze. The Retro Bar features a selection of beverages for all to enjoy.

Hotel Serendib Celebrates 40 Years

Situated in Bentota which boasts of one of the finest beaches in the southern coast of Sri Lanka, Hotel Serendib celebrates its 40th birthday this February. Bringing to life the poetic expressions of an 18th century Dutch seaside village, this is a masterpiece by the prodigy architect Geoffrey Bawa. The property carries many signs of his style including the maximum use of elements such as open space and natural light while letting you enjoy free gifts of the refreshing sea breeze.

Being one of the pioneering beach resorts in the region, the hotel is very popular in traditional long-haul markets such as Britain and Germany as well as some emerging markets of France and Scandinavia. Bentota being a hotspot preference for the Indian traveler has also resulted in the hotel receiving an ever increasing demand from this neighboring market as well.

The management of the hotel with this landmark celebration has decided to take this old glory to the new era of Sri Lanka tourism through a carefully planned renovation and refurbishment project. Due to commence in May 2011, this project is assured to maintain the signature characteristics of its charm while adding novel and luxury features to elevate it to a elegant design hotel. While the structure and the layout will more or less remain the same, the hotel will be positioned as a small luxury hotel catering to the cream of the islands’ discerning clientele.

Hotel Serendib is managed by Serendib Leisure Management, a subsidiary of Hemas Holdings Plc.

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