Supper Club dishes up another culinary treat
View(s):In nearly two years, Colombo Supper Club founder, Naserah Tyebally, has enticed and educated the palates of Sri Lankans with upto 16 pop-up dinners, with cuisines from Latin America to Catalan, Singapore, Japan, India – the list goes on. Colombo Supper Club aims to uplift the food culture within Sri Lanka by introducing clients to a range of rare ingredients that stretch the palate, as well as showcase unique culinary technique.
The upcoming pop-up event on Saturday, October 27 at Taru Villas – will feature renowned Chef Andrew Walsh, who runs the Asian-inspired bar & grill, Butcher Boy, located in Singapore’s buzzy Keong Saik dining stretch. Butcher Boy’s key offerings, as its name suggest, are cuts of grilled meat specialties with Asian sauces, alongside an array of Asian-centric cocktails, baos and buns, sharing plates, and decadent desserts. Inspirational paired cocktails will be mixed and provided by Wineworld CSC’s long standing beverage partner.
The venue partner for the event, is Taru Villas – a collection of small, intimate Boutique Hotels and Villas located along the southern coast of Sri Lanka.
The pop-up event will take place at The Long House. For tickets contact Naserah Tyebally on +94 772 300 038.