Choccan brings authentic South Indian flavours to Wolfendhal Street
View(s):By Joanne Joseph
Colombo’s Wolfendhal Street has welcomed a new culinary destination — Choccan, a restaurant that celebrates the rich and aromatic traditions of South Indian cuisine, drawing inspiration from the heritage flavours of Karaikudi and Madurai.
The restaurant’s name, derived from Chokkanadar, a revered form of Lord Shiva from Madurai, reflects its cultural and spiritual connection to South India. A skilled culinary team from India ensures authenticity, using traditional recipes and carefully sourced spices. Signature items such as Mutton Chukka, Prawn 65, Chicken Ghee Roast, and Kola Urundai stand out for their bold flavours, tender textures, and masterful use of masala.
A recent culinary tasting event showcased the essence of South Indian cooking — vibrant, aromatic, and deeply satisfying. The Mutton Chukka offered a perfect balance of spice and heat, while the Prawn 65 impressed with its crisp texture and tangy seasoning. The Chicken Ghee Roast and Kola Urundai highlighted the respect for traditional techniques. Choccan’s popular thali meals — available in limited and deluxe versions — have become a lunchtime favourite, offering balanced portions at affordable prices. The restaurant also features a special kids’ menu and caters to families and corporate gatherings, providing a welcoming, spacious setting ideal for both casual dining and celebrations.
Blending tradition with modern comfort, Choccan stands as a vibrant new destination for those seeking an authentic South Indian dining experience in Colombo.
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