The executive chef at the Hotel Swiss Residence made his dream come true by winning the most outstanding team (central province) at 2011 culinary art competition concluded on 1st augest 2011.
Chef Mahesh C Jayamuni started his Culinary Journey when he was just 18 years at his home town in Beruwala as a trainee kitchen apprentice.
Even at his early stages of career he showd his talelents.he was of a member of the regional runners up (down south) in 1993 winning 3 gold medals.
Again he shows his talents in the republic of maldives by winning the most outstanding chef award grabbing 3 gold medals in 1997.
At culinary art copetition in year 2001 as achef he drew his team to win runners up- in all island.
In year 2003 once again was a chef in all island runners up team.
After short break in middle east he joined this picturescue hotel in kandy to achiew a nother milestone in his carrer.
Commitment, dedication and past unic expierience led him to achiew this glittering trophy.
Chef Jayamuni mention few personnel with lots of gratitude who has helped him a lot in this task.,chairman & managing director of the swiss residence mr. Sarath bandara wijesooriya,mr. Nalin d ariyawansa the manager finance & oparation ,his teacher wetran chef gamini wettewa for last 23 years he has been the foundation stone on jamuni,s brilliant endaevors. |
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