The Aquinas Faculty of Hospitality is offering a Diploma in Hotel Management and Culinary Education, raising job prospects of those following the course, both within the country and overseas, with foreign educational opportunities in the sector. The move comes with the last decade showing the development of exciting career opportunities for the well educated professional [...]

Education

Aquinas empowers future Business & Hotel Professionals

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The Aquinas Faculty of Hospitality is offering a Diploma in Hotel Management and Culinary Education, raising job prospects of those following the course, both within the country and overseas, with foreign educational opportunities in the sector.

The move comes with the last decade showing the development of exciting career opportunities for the well educated professional student in hotels worldwide .

“There is a greater need for multiskilled Hotel Management, Service Marketing, Revenue Management and Human Resources Management in the Hospitality sector, provided jointly at Aquinas,” a press release said.

The enhanced careers are for high-energy future Hoteliers, who have developed themselves above the standard technical skills in the following aspects in particular:

 

  •  Ability to provide outstanding guest service, exceeding expectations
  •  Excellent communication skills, including written and verbal
  •  Ability to work cooperatively and professionally with with a variety of personality types
  •  Effective Time Management and Organization Skills
  •  Strong work ethic, loyal, trustworthy and a multiskilled team player .

 

“By choosing the Faculty of Hospitality at Aquinas, you are choosing an education that combines academics with professional development, thus gaining a solid foundation to achieve the career goals. You are choosing to join the next generation of global Hotel leaders with highly acclaimed added International campus affiliations,” the press released noted.

The Faculty is also endowed to inspire excellence, creativity, innovation and professional development in Culinary operations and management.

The Faculty Culinary programme is designed to enhance skills in food preparation and presentation, A’ la carte cuisine, pastry and desserts, Kitchen management through hands-on training and lecture room broadbased electives .

On completing the Faculty Diploma in Hotel Management and Culinary Education, which is both associated with a reputed foreign campus in Europe, further degree programmes with paid training internships is a possibility on selection. It is subject to the students achieving a high knowledge of English and pass marks in our Faculty Curriculum. A personal assessment is done independently by the Foreign Campus for final selection .

The Faculty is well versed and experienced to offer highly acclaimed solutions in Training, Development and Management in Hotels, especially in unfavourable climes, the release said.

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