A chance to dine and mingle with Marco Pierre White
View(s):Celebrity chef, Marco Pierre White, of the three Michelin stars, known to local fans as a judge on MasterChef Australia and Hell’s Kitchen, will be in Sri Lanka courtesy of Cinnamon Hotels & Resorts, flown down by the national carrier SriLankan Airlines, from January 18 to 31, 2016.
As part of his visit to the island, the legendary chef will be presenting a curated Gala British Dinner on January 22 at Cinnamon Grand Colombo where food aficionados can engage with the Godfather of Modern Cooking over a meal designed to delight the senses at every turn.
The themed six- course dinner is curated by Marco Pierre White and his executive chef, in collaboration with the executive chefs at the Cinnamon Grand Colombo.
While Marco will recreate some of his signature dishes, the ingredients for this dinner have been brought down from Great Britain, including Scottish Angus Beef, Welsh Lamb, Rainbow Trout, Salmon from Scotland and English cheese.
The dinner will be served with exclusive wine and Scottish single malts and prepared by Marco’s executive chef under his personal guidance and guests will also be able to interact personally and have a photo opportunity with him.
The celebrity chef will travel across the island to engage with Sri Lankan culture and culinary experiences. During his stay he will also deliver a ‘master class’ to chefs and other culinary professionals.
Marco Pierre White’s tour of Sri Lanka is presented by Cinnamon Hotels & Resorts in collaboration with the British High Commission, the national carrier SriLankan Airlines, HSBC, Knorr Sri Lanka, Land Rover Sri Lanka, Sri Lanka Tourism, Quintessentially Lifestyles and Trekurious.