The most extravagant of treats for a dear mother
View(s):The Kingsbury has elaborate plans to bring families together and strengthen family bonds on May 10 –Mother’s Day.
Mother’s Day is best celebrated, they feel, when you treat her to the best brunch in town: the Caviar & Oyster Sunday Brunch at The Kingsbury Harbour Court. Executive Chef Kithsiri de Silva has nothing but the best produce from around the world; Thai, Italian, Sri Lankan, Chinese, Arabic, Indian cuisine, delicacies such as caviar, oysters, lobsters, an extensive spread of seafood, amazing carvery items such as tender and tasty rib-eye and sirloin cuts and a wide selection of delicious starters, grills and grilled skewers of tender chicken, prawns and salmon; there is something to suit everyone’s taste.
There will be heartwarming moments such as the complimentary family portrait taken at the brunch, gifts such as spa packages from the Senses Spa, Kingsbury weekend packages, high tea vouchers, flowers, make-over packages from Tresses by Manik Salon to name just a few delights.
For reservations, please call the F&B hotline on 077 108 77 20 or email restaurant.coordinator@thekingsburyhotel.com