The Big Apple has been kind to Afdhel Aziz. Having moved to New York a year ago, he says his favourite thing about the city is the food. “Everyone here is a foodie, from the businessmen to the cab drivers. I once had a great conversation with a Senegalese cabdriver on the best way to cook a tilapia fish.”
Hotel Topaz, one of Kandy’s premier hospitality institutions has now taken a complete turn in providing quality services to its clientele.
Hotel Topaz started its operations nearly three decades ago, during the period of tourism boom in early 70’s.
