Sunday Times 2
Raffles celebrates 26 years of culinary excellence
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Raffles Banquets & Catering celebrated 26 years of creating memorable culinary experiences across Sri Lanka.
What began as a humble catering company in 1999 has today grown into one of the country’s most trusted names in hospitality.
With a dedicated team of over 600 employees, Raffles now serves more than 100,000 meals daily; a testament to its scale, consistency and commitment to excellence.
A multifaceted hospitality brand, renowned for its elegant banquet venues in Pitakotte and catering to weddings, corporate events, private celebrations and outdoor functions, Raffles has a reputation for impeccable service and refined presentation.
Innovation has always been at the heart of Raffles. The company has expanded its portfolio with ventures such as Teaser Beverages, Sri Lanka’s first tea-based sparkling mocktail brand, and Nonna’s Pizza & Pasta, a fresh Italian takeaway and delivery concept.
“Our journey has always been about people; the families who celebrate with us, the teams who work beside us, and the partners who trust us. As we celebrate 26 years, we look ahead with the same passion that started it all, to create moments that bring people together through food and hospitality, ” said Tony Bohoran, Founder and Chairman of Raffles.
For more information, visit www.rafflescolombo.com
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