Cinnamon Hotels ignites culinary excellence with over 280 accolades
View(s):Cinnamon Hotels and Resorts proudly celebrates an extraordinary series of victories in the realm of culinary excellence during the first half of the year, accounting for over two hundred and eighty (280) accolades at four key industry competitions across Sri Lanka and the Maldives.
‘These remarkable achievements, spanning the brand’s portfolio of fifteen hotels and resorts, not only highlight the exceptional talent, creativity, and passion of the teams, especially within the food and beverage (F&B) sector, but also reaffirm the company’s unwavering commitment to fostering a culture of creativity and innovation’ said Chief Executive Officer of Cinnamon Hotels & Resorts, Mikael Svensson,
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- Cinnamon Wild Yala team
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- Cinnamon Red Team
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- Cinnamon Lakeside team
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- Cinnamon Grand Team
With a relentless focus on training, mentoring and development opportunities in Food and Beverages (F&B), Cinnamon Hotels and Resorts continues to nurture talent and empower its teams to challenge the boundaries of culinary innovation. The extraordinary performance of its Culinary and F&B teams exemplifies the company’s core values of talent, creativity, passion and teamwork.
The culinary journey of Cinnamon Hotels and Resorts has been nothing short of extraordinary. At the Nestle Golden Chef’s Hat Competition, Cinnamon Grand Colombo and Cinnamon Lakeside Colombo proudly secured four awards for regional culinary excellence, while the Food and Hospitality Asia Maldives 2023 witnessed Cinnamon Velifushi Maldives, Cinnamon Dhonveli Maldives, and Elaidhoo Maldives by Cinnamon, securing an impressive total of 45 awards in culinary excellence and six awards in F&B. Above Notably, Cinnamon Velifushi Maldives, the flagship property of the Maldivian portfolio, was honoured with the prestigious title of ‘Golden Chef Hat with Most Outstanding Culinary Organization in 2023,’ further solidifying its reputation as an industry leader.
The Chef’s Guild Competition 2023 Culinary Art Food Expo proved to be a remarkable showcase for Cinnamon Hotels & Resorts’ culinary prowess. Furthermore, the 28th National Bartenders Competition 2023 showcased the exceptional mixology skills and creative innovation of Cinnamon Lakeside Colombo, Cinnamon Red Colombo and Cinnamon Wild Yala, securing four prestigious awards.
Commenting on this significant milestone, Chief Executive Officer of Cinnamon Hotels & Resorts, Mikael Svensson, said, “As we celebrate these outstanding wins, we not only acknowledge the exceptional performance of our culinary and F&B teams but also commend the collaborative spirit and dedication exhibited by every team member across Cinnamon Hotels & Resorts. We take great pride in the tireless efforts of our teams, who have participated and triumphed in these competitions’.
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