America’s best flavours will come together when we unveil our famous “Slow Food America” with our very own Chef Indika, specialist in North American cuisine, Nuevo Latino and heads the Slow Food Movement at MLH.Hence, 24 September will be dedicated to All American Slow food lovers at Tropical Hut.
American Slow Food Night will surface a spread that is synonymous to a typical American “Backyard BBQ” and “Get-together”. Chef Indika will reproduce traditional and contemporary American cuisine using local organic ingredients.
He said‘American Food represents melting pot of culture which is represented by the food consumed in the US. The menu will consist of cuisine from various nationalities and regions that have shaped the American palette’.
The menu will consist dishes from Tennessee, Texas and Louisiana to name a few. Chicken lollypops with ranch dip, Chilled prawns with horseradish cocktail sauce, Chili lime rubbed beer chicken, blackened snapper with creole, Memphis style pulled pork, fresh grilled corn on the cob, Texas style pork and beans are just a few to tempt your taste buds.
The cost per person would be Rs. 2900/-
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