Sri Lanka’s annual average inflation, as measured by the Colombo Consumers’ Price Index, computed by the Department of Census and Statistics, increased marginally to 6.1 % in February from 6.0 per cent in January 2011, the Central Bank said.
However, on a year-on-year basis, inflation increased to 7.8 % as anticipated, mainly due to the increase in prices of the most varieties of vegetables, coconut, coconut oil, red onions and rice primarily owing to both crop destruction and transport dislocations that occurred due to the flood situation that prevailed in major food producing areas. Meanwhile, the core inflation, both in terms of year-on-year and annual average bases decelerated further to 2.9 % and 5.5 %, respectively, in February 2011 compared to 3.6 % and 6 % in the previous month.
The contribution to the monthly increase of 1.2 % in the Index came mainly from price increases in the sub category of Food and non-alcoholic beverages (2.1 %). Within the Food sub category, price increases were registered for vegetables, rice, coconut, coconut oil, red onions and green chillies owing mainly to supply shortages resulting from heavy rains and floods.
Price upsurges in major agricultural commodities are expected to be temporary with prices returning to normal levels once supplies resume as seen towards the end of February.
However, prices of big onions, potatoes and some varieties of fish declined.
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