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Deliciously light Dim Sums – literally meaning ‘to Touch Your Heart’ has been linked to traditional Chinese Cuisine for centuries. These little steamed dumplings involve a range of light dishes and which is a healthy and nourishing meal.
With this fascinating Food Promotion, Chef Xiong, the Master Chef at Golden Dragon, Taj Airport Garden, will create an array of mouth watering steamed and pan-fried Dim Sums with an assortment of innovative Veg and non Veg fillings in accompaniment with tangy dips and washed down by special offers on beers.
The Dim Sum Promotion will begin from the 22 March to 4 April for lunch and dinner at the AGH.
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