| Dilmah: 
              Making tea fashionable again By Iromi Perera
 Different countries have different strategies in 
              marketing and advertising tea and this seems to be one of the secrets 
              of the success of Dilmah tea.
 Dilmah, a product of the successful family tea company of Merrill 
              J. Fernando, is presently available in 92 countries and is the market 
              leader in tea in New Zealand. The brand was first launched in Australia 
              in 1988 is currently number two in the Australian market.
  Dilmah 
              tea is one of the favourite brands in Poland, the 10th highest consumer 
              of tea in the world. Dilmah tea was introduced to the Polish market 
              10 years ago and today is regarded as the tea with the highest quality 
              and unique taste in Poland. Poland was one of the first countries 
              that Dilmah was marketed.   "The 
              European market is generally driven by global brands and it was 
              very difficult to get on shop shelves but we have managed. The most 
              important thing was to create an image different from other well 
              known brands," said Tomasz Witomski, distributor of Dilmah 
              tea in Poland, speaking exclusively to The Sunday Times FT.   Witomski 
              was here in Sri Lanka to attend the Dilmah Global Distributors Conference 
              where distributors from over 50 countries gathered for a three-day 
              conference and presentations and discussions were held on a variety 
              of tea-related issues.   The 
              strategy to market and advertise Dilmah tea in Poland is quite different 
              to the norms of advertising. According to Witomski, they worked 
              on persuading the consumers that they have a chance to taste something 
              different and real. They made conscious decisions without using 
              normal media and advertising as in a place where there are so many 
              companies and products; one could easily be unheard among all advertisements. 
                People 
              go to shops and select products that they had seen on the television 
              but hardly any advertisement gives any idea about the quality of 
              the product. Therefore, using the media in completely different 
              ways, Dilmah tea was made familiar to consumers by way of a breakfast 
              show on television. For several minutes expert guests explained 
              and spoke of various issues about tea such as culture and history. 
              These expert guests were ambassadors and professors. This way, year 
              after year, Dilmah became considered as the expert in tea in the 
              market. This was a good start against competing with huge companies. 
              According to Witomski, big companies talk about their market shares 
              and how much they spend on advertising but with Dilmah, they spoke 
              about the quality of the tea and offered a different perspective 
              to the consumers.   'Fine 
              Tea Lovers Club' was a new way of educating people about tea. This 
              club had meetings in large cities all over Poland and currently 
              has over 1000 active members. The club's main activity was promoting 
              the knowledge of tea. This created the chance to communicate with 
              journalists, with many articles appearing frequently in a variety 
              of magazines on different tea related topics.   Targeting 
              the younger generation and promoting tea was yet another strategy. 
              Witomski believes that multinational companies had made tea "boring" 
              and that Dilmah worked hard to make tea fashionable again as the 
              young generation was not interested in anything that was boring. 
              They had met with teachers' organizations and explained and presented 
              the story about tea and its history and also how tea can be presented 
              to the younger generation.   One 
              successful venture had been a tea boutique which was opened three 
              years ago. A music school is situated near this boutique and young 
              musicians were drawn to the whole concept of the tea boutique. So 
              much so that they kept coming in order to learn more about tea and 
              the difference in flavours. They would ask questions and seek literature 
              on tea and websites.   More 
              than 80 per cent of Polish tea drinkers prefer black tea, while 
              flavoured tea remains popular. Green tea is currently the fastest 
              growing segment, mainly because people believe it is much healthier, 
              said Witomski. 30,000 tons of Dilmah tea is imported into Poland 
              every year.   The 
              Dilmah marketing and advertising strategy has clearly worked well 
              in Poland and Witomski believes that those who can't afford to drink 
              Dilmah tea everyday will serve Dilmah tea on special occasions, 
              proving that Dilmah is indeed something different and special for 
              the consumer.   With 
              more than 50 countries represented at the Dilmah Global Distributor 
              Conference, the MJF Group organized a special presentation and a 
              three day tour for the delegates in order to send out a positive 
              message that Sri Lanka was back to normal after the tsunami. According 
              to Malik Fernando, Director, MJF Group, the tour will take the delegates 
              all over the country, from the hill country to the cultural triangle, 
              and is aimed at showing the delegates that Sri Lanka is a diverse 
              and multi destination country.  Promoting 
              tea through art Dilmah launched an art and photography exhibition named 
              'Tea in the first sense', featuring different scenes from tea plantations 
              in Sri Lanka. The paintings are by Sri Lankan artist Edwin Batawala 
              and the photographs are by Zdenek and Michal Thoma, a Czech father 
              and son team.
  The 
              exhibition will tour the world and is part of a project to educate 
              consumers on the benefits of quality Ceylon tea and also to highlight 
              the heritage of Ceylon tea. The exhibition was held during March 
              11-13 at the Trans Asia Hotel.  |