fiesta at Taj
Taj Samudra hotel now has a spread from the traditional Cheese Fondue
to the more unusual sweet and irresistible Chocolate Fondue for
the next week at the Steak & Grill House.
The team of
chefs at Taj have put together a scrumptious variety, which will
appeal to the most discerning palate. The joy of fondue is the participation
in the cooking and eating, which happen simultaneously. A chilled
glass of wine from well-stocked cellar will truly help enhance the
The word fondue
comes from the French word ‘fonder’ which interpreted
means to melt. Folklore speaks of the long cold winter months when
food was scarce and cheese, the all time favourite turned old and
hard. Hungry villagers would put it into a pot of wine to soften
and melt it, and this is how fondue originated.
The Steak &
Grill House has also introduced Stone Cooking, where prime cuts
of meat from their extensive menu grilled to perfection will be
served on a hot Granite platter which ensures that your favourite
Steak remains warm throughout your meal. This will also be a truly
be a unique dining experience and is guaranteed to have you raving
about it for time to come.