The traditional ‘Dodol’ mixing ceremony, to mark the beginning of Sinhala and Hindu New Year festival days, was held at the Grand Kandyan Hotel. The General Manager Susitha Samaraweera, along with Executives and the Staff were present at the ‘Dodol’ Mixing ceremony. The Grand Kandyan Family looks forward in celebrating the joy of New Year [...]

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‘Avurudu Dodol’ mixing’ at Grand Kandyan

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The traditional ‘Dodol’ mixing ceremony, to mark the beginning of Sinhala and Hindu New Year festival days, was held at the Grand Kandyan Hotel.

The General Manager Susitha Samaraweera, along with Executives and the Staff were present at the ‘Dodol’ Mixing ceremony. The Grand Kandyan Family looks forward in celebrating the joy of New Year with all Sri Lankan and foreign guests. The hotel has lined up a number of special events and festivals to mark the Sinhala Avurudu.

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