Something for everyone at Waters Edge
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This January internationally acclaimed culinary and F&B teams at the Waters Edge are putting together an array of food promotions dedicated to some of the culinary favourites from around the world and closer to home.
A Pizza Double Deal
The food adventure begins with a dive into hand-tossed, wood fire oven roasted pizzas at Pranzo. The authentic Italian restaurant will be serving up delicious, mouth-watering Margherita, BBQ Chicken, Spicy Veg and Hawaiian Sausage Pizzas throughout January. Any two of the selection will be available for take-away and dine-in at just Rs 1,900 nett while those who wish to take a break from a hard day at work can order in and pair up your favourite pizza with two selected beverages for just Rs 2,990 nett. The promo will be on from 3- 6 p.m. daily.
Lunch like the Japanese
If Sushi, Sashimi and Nigiri are on your list of “Favourite things”, then the Japanese lunch at Waters Edge is surely for you. The extravagant Lunch Buffet will be spread out on Sunday the 21st from 12 noon – 3 p.m. and will feature some of the most unique dishes from the Land of the Rising Sun.
High Tea in the Garden
From 3 – 6 p.m. on the 21st Waters Edge will also have a garden tea party as they move their popular Sunday High Tea out on to the Pranzo Lawn with a grand high tea spread with savouries and sweets from around the world.
Kottu Nights at the Night Kade
For the night owls the “Night Kade” is offering a special Seafood Kottu Promotion on the weekend of January 19-21. Your favourite street food will be made to order while you wait with a hefty portion of fish, prawn, cuttlefish or succulent crab. The promo will be on from midnight to 5 a.m.
Strudels and Tea
On January 21, the Tea Lounge at the Edge will also curate an exclusive “Strudel and Tea Pairing” where piping hot Earl’s Grey or refreshingly cold French Vanilla tea will be paired with Broccoli and Feta, Chicken and Mushroom or Peach and Butterscotch with Salted Caramel Ice Cream and Apple Strudel with Vanilla Ice Cream straight out of the oven.
If you prefer to take the strudels home and enjoy it with the family, Colombo’s only drive-through bakery will also have portions available for take-away.
Crabs and Crabs
Perhaps the highlight of the food extravaganza will be the Crab Promotion at Thuna Paha, Waters Edge’s dedicated Sri Lankan restaurant. There’ll be traditional Sri Lankan Crab Curry, Devilled Crab, Jaffna Kool and Black Pepper Crab, and a display of the day’s catch and live cooking demonstration. The Crab Promotion will take place from January 26 – 28.
Bavarian Night & Knuckles
Simultaneously, the Bavarian Garden will have a Bavarian Night on the 25th featuring one of their hot favourites the “Bavarian Crispy Pork Knuckle” on promotion throughout the month.
The hotel will also continue their Sunday Brunch and High Tea which have become crowd pleasers over the years for the extensive array of food and beverages.
For more information and reservations please contact Waters
Edge on 0112 863863 or 0773587419