Chef Carlos at Jetwing Colombo Seven
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Salted Cod ‘Alkorta’
Featuring yet another fusion dining experience, this time around the Colombo Supper Club together with Jetwing Colombo Seven will be hosting Chef Carlos from Barcelona at 7 p.m, on October 4 at Restaurant – 57 of Jetwing Colombo Seven. His focus will be Spanish Tapas.
Specializing in European cuisine and pastry, Chef Carlos has spent time developing and mastering innovative preparation techniques under the tutelage of highly respected chefs including the Roca brothers from the 3 Michelin star and recurring #1 on the prestigious World’s 50 Best Restaurants list – Celler de Can Roca (Spain), and Chef Hilario Arbelaitz from 2 Michelin star restaurant, Zuberoa (Spain). He spent three years honing his gastronomic craft as a sous chef at the Michelin-starred haute Catalan restaurant, CINC Sentits (Spain).
The 28-year-old Head Chef is responsible for curating the menu and overseeing daily operations at Esquina, Singapore, a creative partnership between local entrepreneur Loh Lik Peng and Michelin-starred Chef, Jason Atherton of Pollen Street Social (London),.
To date Colombo Supper Club has featured, Rishi Naleendra from Cheek by Jowl, Andrew Walsh from Cure, Sun Kim from Meta as well as Jennifer Lee and Christian Hartmann from Vasco.