With the fast growing culinary experience in Sri Lanka, Colombo welcomes the arrival of one of the most popular food chains from the US.  SUBWAY restaurant chain, the largest submarine sandwich chain with a presence of over 42,000 restaurants in 107 countries, is poised to launch its debut restaurant in Sri Lanka at R. A. [...]

The Sundaytimes Sri Lanka

Subway ready to open in Colombo

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Sharad, Nathan and Asanth

With the fast growing culinary experience in Sri Lanka, Colombo welcomes the arrival of one of the most popular food chains from the US.  SUBWAY restaurant chain, the largest submarine sandwich chain with a presence of over 42,000 restaurants in 107 countries, is poised to launch its debut restaurant in Sri Lanka at R. A. De Mel Mawatha, Colombo.

The Pre opening media briefing was held at their first outlet at R. A. De Mel Mawatha with Nathan Wills, Franchise-Owner and Chairman, Subway Development Pvt. Ltd, Savanth Sebastian, Co-Franchise-Owner and Sharad Sri, Partner / Head of Investments of Ataraxia Capital.This leading Quick Service Restaurant (QSR) brand with the theme of ‘eat fresh and healthy’ once it enters will be committed to a rapid growth in the island nation and plans to open fifteen restaurants across the country, giving legions of local entrepreneurs the opportunity to own and operate their own business.

All things related to Subway including The Subway mascot, SubMan will be present at the debut Restaurant, which is poised to open soon, where the chain is 100 percent committed to provide the best possible customer experience to the Sri Lankan market.Nathan Wills, the Chairman, Subway Development Pvt. Ltd. Sri Lanka said, ‘People here are appreciative of fresh, flavourful offerings and like experimenting with international tastes. Subway is just the right kind of opportunity to grow and expand in the restaurant business while serving people with high quality products at value-for-money prices’

Celebrated for their inherent values of freshness, choice and customization, all Subway sandwiches will be served on a variety of gourmet breads that are baked fresh each day. Subway lovers can create their own sandwiches by choosing from a variety of lean meats, fresh vegetables, cheeses and low-fat condiments while relishing the experience of the delicious meal being made right in front of them.

‘The menu will be an eclectic mix of international and local flavours of popular Subway sandwiches and salads. We intend to adapt our international best-selling sandwiches to local tastes by producing local fresh produce and sauces’ said Savanth Sebastian, Co-Franchise-Owner of the project. ready to open in Colombo

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