Michelin-starred French chef at Galle Face Hotel

From May 16th to 18th, 1864 Limited Edition, the Galle Face Hotel’s fine dining restaurant 1864 Limited Edition will host L’EXPÉRIENCE FRANÇAISE — an à la carte lunch and dinner experience led by Michelin-starred French Chef Serge Chenet.

A celebrated figure in French gastronomy, Chef Serge Chenet brings to Colombo a culinary legacy that spans over five decades. His journey began in Reims, followed by early training under legendary French masters such as Joël Robuchon, Georges Blanc and Michel Rostang. Over the years, he earned multiple Michelin stars, including at Château de Rochegude and Entre Vigne et Garrigue, the family-run establishment he created in the South of France. In 1993, he was awarded the prestigious title of Meilleur Ouvrier de France, a national recognition of excellence in craftsmanship.

For three days only, guests at 1864 Limited Edition can savour an exclusive menu that reflects the elegance and complexity of modern French cuisine, prepared à la minute by Chef Chenet. Each dish will feature seasonal ingredients, delicate technique, and a profound respect for the traditions of the French table — all served within the refined setting of 1864.

Adding to the ambiance,  jazz band Trio Topaz will perform live each evening.

A special promotion of 20% off is available for NTB Amex and NTB Master credit cardholders during this exclusive culinary celebration.

Reservations are highly recommended, with limited availability.

For inquiries and bookings, please contact: +94 74 260 1641