Sheraton Kosgoda Turtle Beach Resort proudly announced their outstanding performance at the recently concluded Culinary Art Food Expo 2025, held at the BMICH in Colombo from June 13 – 15.
The event, organized by the Chefs Guild of Lanka, is Sri Lanka’s largest culinary exhibition and competition, attracting the most talented hospitality professionals from across the country.
Sheraton Kosgoda's Kitchen and F&B teams secured a total of 25 medals, marking a significant achievement for the property and further reinforcing its commitment to culinary excellence.
The medal tally includes 5 Gold, 10 Silver and 9 Bronze medals.
Participants from the resort competed in a variety of categories ranging from hot cooking, dessert preparation, to restaurant service and creative presentations. The management extended heartfelt congratulations to all participants for their hard work, dedication, and team spirit.
This achievement places Sheraton Kosgoda among the top-performing resorts in the culinary arena, and the team looks forward to continuing to raise the bar in future competitions.
Our Gold Champions: D. Beenu Bawanthika, W.A.D.R. Rasanjana, H.S.T. Hettiarchchi, R. Hamsawardan & Lakshala Wasanthkumar with Director Food & Beverages Seemon Manimel (further left), Executive Chef Ramesh Kularatnum and Pastry Chef Thushanga Weerasinghe (further right).
The champion chefs getting a red carpet welcome by our associates
Cutting the celebratory cake
Our proud champions
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