Authentic tastes from around Italy
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Chef Manuela Prugnoli at Dolce Italia
The tenth edition of the Worldwide Week of Italian Cuisine begins in Colombo on November 15. Organised by the Italian Embassy in Colombo, the culinary week will feature four 5-star hotels and five renowned Italian restaurants, showcasing artisan menus reflecting the authentic tastes and regional specialties that define Italian cuisine.
Participating venues and chefs include:
- The Kingsbury: Chef Paolo Collavini, who has over 30 years of global culinary experience, serving signature Italian creations.
- Amari Colombo (Prego): Chef Michele Bravo, Corporate Chef at ONYX Hospitality Group, presenting sustainable, innovative dishes.
- Cinnamon Life (Bistro de Marée): Chef Alessandro Dentone, regional representative for Liguria of Mare in Italy, showcasing Italian excellence.
- ITC Ratnadeepa: Chef Antonio Savino, a master of authentic Roman cuisine who leads Le Voilà Banqueting in Rome, crafting innovative dining experiences for clients from Gucci to the G20
- Lago Italian Bistro owned by the Rocchi family showcasing a piece of Italy’s Lake Como
- AQUA Forte, AQUA Pazza, AQUA Pizza: Chef Roberto Vicario, co-founder and Executive Chef of AQUA, delivering fine dining and Neapolitan pizzas.
- Dolce Italia Restaurant: Chef Manuela Prugnoli, presenting a signature collection of Italian dishes.
Ahead of the week, the webinar ‘Alla Scoperta dell’Arte della Pasticceria Italiana’, organized by the Italian Trade Agency (ITA), will be held on November 13 offering a deep dive into Italian pastry techniques.
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