Capital Bar and Grill’s Steak and Wine Celebration
View(s):This September, the city’s dining scene reaches a new crescendo as Shangri-La Colombo unveils an indulgent celebration at its celebrated grill room. From September 19 to 28, Capital Bar and Grill hosts the Steak and Wine Affair — a decadent ode to timeless cuts, exquisite pairings, and evenings bathed in style, the hotel said in a media release.
At the heart of the menu lies the Florentine T-bone steak — the pièce de résistance of any true steakhouse. Prepared with precision and presented tableside, this classic cut transforms into theatre as much as a meal. For those who like their plates elevated, each order comes with the sophistication of a bespoke pairing: a complimentary glass of red or white for solo diners, or a full bottle for guests who choose to share the experience. “And for those who prefer a spirited alternative, elegantly crafted mocktails and soft beverages ensure the affair caters to every palate. No steak is complete without its entourage, and here the sides are no mere accompaniments. Expect the comforting rise of golden Yorkshire pudding, the indulgence of truffle fries, and sauces designed to seduce — from a silken béarnaise to the depth of a red wine jus. Each detail has been orchestrated to transform a classic steakhouse supper into a dining event that feels both glamorous and intimate,” the release said.
Within the sophisticated surrounds of Capital Bar and Grill, the atmosphere hums with a chic vibrancy — polished wood, warm light, and the conviviality of Colombo’s culinary crowd. Together with Shangri-La’s renowned hospitality, the Steak and Wine Affair offers more than just dinner: it is an evening to linger, sip, and savour.
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