#EatDrinkHilton is all about fresh produce, seasonal offerings and local tastes as the Hilton Colombo celebrates local herbs this January and February.  Special menus both food and beverage have been curated by the Executive Chef Robert and the mixologist at LAB. These innovative local herb infused dishes and drinks will be available at Café Kai, [...]

Feeds Editorials Times Online

Plus

Local herbs add new flavours at Hilton

View(s):

#EatDrinkHilton is all about fresh produce, seasonal offerings and local tastes as the Hilton Colombo celebrates local herbs this January and February.  Special menus both food and beverage have been curated by the Executive Chef Robert and the mixologist at LAB.

These innovative local herb infused dishes and drinks will be available at Café Kai, Graze Kitchen, Curry Leaf and LAB (Lounge & Bar) till the end of February.

 

Share This Post

WhatsappDeliciousDiggGoogleStumbleuponRedditTechnoratiYahooBloggerMyspaceRSS

Advertising Rates

Please contact the advertising office on 011 - 2479521 for the advertising rates.