Emily Dobbs of Weligama-London fame will present her signature hoppers at a pop-up restaurant on February 23 at 7.30 p.m. at Flamingo House courtesy of the Colombo Supper Club.  Emily was the first British chef to popularise Sri Lankan hoppers in London through her cool and quirky pop up stall at the Druid Street market. [...]

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Emily Dobbs of Weligama-London fame will present her signature hoppers at a pop-up restaurant on February 23 at 7.30 p.m. at Flamingo House courtesy of the Colombo Supper Club.  Emily was the first British chef to popularise Sri Lankan hoppers in London through her cool and quirky pop up stall at the Druid Street market.

For the Supper Club Emily will serve up a contemporary Sri Llankan dinner with an innovative combination of traditional favourites given her unique twist.

Emily launched her first cookbook ‘ Weligama – recipes from Sri Lanka’ at the Fairway Galle Literary Festival last month. The book is a compilation of her favourite Sri Lankan recipes.

For more information, please contact: Naserah on 0772300038.

 

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