Sri Lankan diners can whet their appetites by tucking into British curry, as the Taste of Britain Curry Festival sets up a base at the five star luxury Hilton Colombo from January 24-28. A team of British chefs will be here for this British food promotion, which is organised by the UK trade magazine, Curry [...]

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British curry kings here to give us curry!

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Sri Lankan diners can whet their appetites by tucking into British curry, as the Taste of Britain Curry Festival sets up a base at the five star luxury Hilton Colombo from January 24-28.

A team of British chefs will be here for this British food promotion, which is organised by the UK trade magazine, Curry Life.

Rupert Rowley, one of the most experienced and celebrated Michelin Starred chefs in the UK, heads the Taste of Britain team to Colombo. Accompanying Rupert, is an award winning British curry chefs’ team who will be producing a range of new dishes giving a spicy twist to traditional British meals as well as classic high street favourites like Chicken Tikka Masala, Balti and Ceylon dishes.

The aim of the festival is to showcase the best of British Cuisine and the work of some of the UK’s most creative chefs. The festival team will also be going on a food trail to taste local cuisine in Colombo and get inspiration from the famous Sri Lankan dishes for their menu back home in Britain.

For reservations please contact the hotel on 2492492.

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