TV Times

TV Times

UB&G:Different kind of culinary experience
The new and unusual a la carte menu was introduced at the popular restaurant the Union Bar and Grill at the Hilton Colombo Residence last week.

Combining all the “sensual” elements of food-taste, texture, aroma and colour the menu takes customers on a journey into uncharted territories, exploring different cooking methods and presents customers with a choice of popular cuisines including Italian, Sri Lankan, Chinese and what the Union Bar & Grill is renowned for a decent steak “grilled”.

Grilled, steamed, baked, fried - each cooking method brings out the distinct flavours and qualities of the freshest produce. ‘ The UBG Combo has been one of the fastest moving items on our menu because it offers variety and value for money all in one - the grilled fillet steak combo with chicken breast and grilled banana prawns is served with your choice of sauce be it pepper, mushroom, bearnaise or fresh lemon and it definitely satisfies a healthy appetite,” said Arden Clements, Food and Beverage Manager of Hilton Colombo Residence.

Soups, Starters, Specials, the UBG Combo, Seafood, “Pasta, Pizza and Risotto”, and Asian selection and China Town - something to satisfy customers from all over the world or simply someone looking for that ‘spice of life’ - variety!

“Executive Chef Kumara would be happy to assist anyone with recommendations and might even create a dish with your very own special touches.’ He truly is a ‘chef on stage’ performing for connoisseurs of good food”, Clements added.

Chicken with Preserved Lemon Couscous - distinctively “lemon” in flavour, for texture - the Cucur Udang - crisp, batter fried prawns for aroma - the Potato Gnocchi in delicate creamy blue cheese, a decorative Pizza Margarita with black olives are some of the top attractions of the menu.

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