TV Times

 

Dolphin offers a choice
Club Hotel Dolphin is one of the popular holiday destinations in Sri Lanka with unique features.

Tropical sunshine, sparkling turquoise seas, a twenty acre palm garden and one of Sri Lanka's largest swimming pools, would easily attract foreign and Lankan holiday makers. Any one could fall in love with Club Hotel Dolphin at first sight. Located on the prime resort in Sri Lanka's sun drenched west coast of picturesque fishing villages and catamaran fleets. Club Hotel Dolphin delights both young and young at heart with its veracity and variety.

An "All - Inclusive" resort where an all inclusive price covers guest room and luxurious abundance of food, drinks, recreation and entertainment choices, also offers other tariff options.

Seventy six air conditioned rooms, guest rooms with balconies or terraces with sea view and 50 individual cottages (specially for Honeymooners) offer a choice of comfortable accommodation, all with attached bathrooms with hot cold water and comprehensive facilities.

In keeping with the Club concept a wealth of leisure provided and lively animation and entertainment programmes are arranged daily. In addition facilities are provided for squash, floodlit tennis, water polo, water aerobics, cycling, croquet, archery and many other games.

Boat trip along the 'Ging Oya' is a major attraction to the tourists. The latest additions to the hotel include a Basket ball Court and "The Thalgo Marine Care Centre" which caters mainly for ladies who are keen on beauty therapy.

Italian Food at Il Ponte
Italian Cuisine with Balsamic Vinegar and Olive Oil will be on show at Il Ponte Ristorante from July 19 to 28 at 7.00 pm onwards

Balsamic Vinegar is truly an unique speciality, produced exclusively in Italy, obtained through special processing of regional wines and musts. This carefully aged wine stored in antique casks crafted out of the most precious woods which give this product its special aroma and bouquet, can be ventured at the II Ponte Ristorante located by the poolside of Hilton Colombo.

Olive Oil, another daily used product in authentic Italian cuisine is also known to be nutritious since it's rich in Potassium, Calcium and Vitamins. This gives an exciting additional flavour to salads, roasts, meats, vegetables, pastas, pizzas and even desserts.

Italian trained Chefs Asoka and Viraj of Hilton are now turning out fabulous dishes using this duo to create some succulent yet mastery creations.

Egyptian cuisine at show
The culinary journey of Egypt will be on from July 9 to 13 at the Union Bar and Grill Room of JAIC Hilton.

Transcend the ordinary and escape to the exotic land of the Pharaohs and Pyramids. Embark on a culinary journey and savour rich Egyptian delights where Egyptian kitchen is renowned for its tasty dishes to which millions of visitors to Egypt have gained an appeal.

Delicious oriental selections such as Hommous, Tabouleh, Falafel and traditional roasted lamb to name just a few are on offer.
Chef Kais will present the best varieties for thousands of years old delicious Egyptian cuisine.


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