Sunday, May 19 2013

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Russian flavours with love

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With the opening of Nebesa, Colombo has a new Russian restaurant. The big white building on Duplication Road is memorable for more than just the food – it also has what are possibly the largest, most lavish armchairs in the city. They form a little cocoon, rising high above your head and affording you some privacy as you sample the likes of shuba, okrashka, pelmeni and manti – all Russian specialities that owner Mikhail Snegirev swears by.

hough the kitchen team under Chef Nelson John is made up almost entirely of Sri Lankans, they’ve been trained by Russian chefs who the restaurateur flew in from his homeland. He named his restaurant Nebesa after a kind of heaven, a place above the clouds where the angels are said to dwell. Having previously run a restaurant in Moscow, Mikhail made the move here with his family when he fell in love with Sri Lanka. A friend helped convince him that there would be a market for Russian cuisine here. Raised on a diet of traditional Russian and Mediterranean flavours, Mikhail says his native cuisine is both delicious and healthy. To recreate those flavours here, they have some of their equipment and ingredients sourced from abroad but most are bought fresh in local markets.

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Filling the gap between high-end dining and cafe-trawling, Tsing-Tao is a restaurant that manages to be both impressively elegant and welcoming

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In Colombo -a city of social extremes-it’s hard to find a restaurant that settles into the comfortable middle ground. A five-star restaurant may only be found in a five star hotel, which can be a little inconvenient for those not willing to dress up in their weekend finest after a long hard day at work. Settling in nicely to fill this yawning gap between extreme high-end dining and cafe-trawling is Tsing-Tao, Colombo’s only independent five-star restaurant at the Racecourse Promenade.

 

Found on the first floor of the promenade, the lower level houses the reception and a small dining area, with a staircase leading up to the swanky upper levels and the breezy open air terrace for dining. The interior design of the restaurant is one of rich warmth and elegance with the subtle lighting contributing to the intimacy of the setting. Owner Janaka Wimalananda would have spent a staggering amount to ensure that the restaurant met his standards, and it seems to have paid off.

Janaka, the proprietor of the hugely successful Loon-Tao beach restaurant in Mount Lavinia is a self- confessed Chinese food aficionado. He spent the 90s in the Far East, immersing himself in the hospitality industry, falling in love with the exotic flavours and unusual combinations. Working chiefly in Japan, Janaka developed a lasting palate for Chinese food-so much so that it became a career ambition. “I knew I wanted to come back to Sri Lanka and set up my own restaurant,” he says.

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Dr. Sriyanie Miththapala warns of irreversible depletion at the Nirmala de Mel memorial lecture, ‘Red alert: Sri Lanka’s vanishing natural wealth’

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 Every time I met her she would back me into a corner and say, ‘Darling, we have to do something about the environment’. If you are looking from above Nirmala, I hope that you will find this presentation a fitting tribute to your passion for the environment,” said Dr. Sriyanie Miththapala delivering ‘Red alert: Sri Lanka’s vanishing natural wealth’, a lecture held in memory of Nirmala de Mel. The lecture was held under the aegis of Ruk Rakaganno, at Barefoot earlier this month.

 
The trees are calling. The stream that flows through the forest tells a poisonous tale. The critters run amok as the lumberjack raises his axe, and a lonely sloth bear raises its head atop a mountain of garbage. There’s devastation, and it’s right in front of our eyes, but how many of us see it?
 
Opening our eyes in realisation was the theme at the lecture and eminent biologist and environmentalist Dr. Sriyanie Miththapala, painted a vivid picture of the biodiversity of our country; the riches and the ill-considered squandering.
 
“Gosh, I wish I had asked for six lectures,” Dr. Miththapala remarked, hinting at the depth of the topic, as she went on to describe the 20 different categorised habitats of Sri Lanka and their unique characteristics. “These diverse habitats interact with plants, animals and other organisms to form ecosystems which provide us with many ecosystem services,” she said.
 
Sri Lanka is blessed with over 103 rivers that flow from the central hills to the sea, and some 10,000 reservoirs or tanks, extending, in total, over nearly 60,000ha, providing perennial and seasonal sources of water. This, she mentions, coupled with the climatic and physical conditions has given rise to a great wealth of habitats.
 
In turn there is an abundance of flora and fauna, with an array of endemic species. This is where the term ‘biodiversity hotspot’ is being abused by the masses. However, it is not something to boast about, we learn. “We have a dubious title of being a hotspot in the world. Many people use this as a banner to boast about our diversity not fully understanding what a hotspot really means: the criteria for selection is that the area holds more than 1500 higher plants, but has lost more than 70% of its natural vegetation. This is a sad indictment of the way we have guarded our wealth,” Dr. Miththapala reveals.

It turned into a run for their lives

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 Nell Posmer , the sister of Neil Weerakoon, the only Sri Lankan to have participated in the Boston Marathon says that the running community has become closer than ever in the aftermath of the two explosions, as she recalls the chaos of that day in a Skype interview

 
Half a mile out from the finish line of the Boston Marathon, Nell Posmer was taking pictures. Framed by her camera lens, her younger brother Neil ‘Night Train’ Weerakoon, the only Sri Lankan in the race that day, was about to set another personal record. The 2:53:11 timing was an improvement on his last by only a matter of minutes but when you’re running the Boston Marathon, one of the oldest and arguably most prestigious in the world, you learn to count every second.
 

A great feat with her feet

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When the O’L results were released last week, ending months of stressful waiting for thousands of students around the country, it was a moment of great joy for many but perhaps most of all for a brave young girl who had faced insurmountable odds to pass the exam with flying colours….born without hands, she writes with her feet.

Let’s go back to 1995. A couple expecting their third child are hopeful. They have been told this birth might have complications, but they still look forward to the baby with all the love in their hearts. Both parents work at a prominent teaching hospital down-south where, the husband is an X-ray machine operator.

When the baby is born she has no hands. Her legs too are only half developed. The distraught mother develops severe post natal depression and faced with the difficulties of caring for his sick wife and two other children, the father decides to bring the baby to the only place he knows will take good care of her; ‘Marc-Sri’ in Kalutara.

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