For Japanese food lovers these burgers are a must
View(s):For foodies who take every chance to grab Japanese food, well known restaurateur Dharshan Munidasa’s latest offering – “Nihonbashi Burgers” - will be welcome news. “Being half Japanese I wanted to introduce Sri Lanka to the Japanese philosophy of hamburgers by introducing this new range,” says Dharshan.
The starting lineup consists of three varieties of Teriyaki Burgers: Chicken, Pork and Mutton; and the Real Wagyu Burger, that has been a staple on the Nihonbashi menu for the last 25 years.
Dharshan is no stranger to hamburgers, having honed his burger knowledge over the past two decades, preparing the Wagyu Burger at his Japanese restaurant Nihonbashi and more recently, the Ignis Burger, made with premium Australian Beef at his Steak Restaurant Carne Diem by Ignis Maximus in Maldives.
“I have been making the Nihonbashi Wagyu Burger for 25 years. It’s the perfect example of how good a simple burger can be, when made using high quality ingredients,” says Dharshan. In this new range too, with each patty containing approx. 180g of the finest quality meat and using homemade sauces, the burgers are extremely ingredient focused. The burger buns are crafted by Baguette, Sri Lanka’s French bakery and the burgers come in biodegradable packaging inspired by Origami.
Coming soon will be Katsu Burgers, Panko Fried Burgers, the Okonomiyaki Burger and a Vegan Burger. The restaurant will introduce a new burger every fortnight via their social media channels: @nihonbashiburgers on Facebook and Instagram.
Nihonbashi Burgers are available for takeaway and delivery via UberEats, PickMe Food and Eat Me Global.