Continuing its culinary journey with the legendary Sri Lankan crab, Ministry of Crab opened its first overseas outlet in Shanghai, China earlier this week. Mahela Jayawardene, Kumar Sangakkara and Chef  Dharshan Munidasa opened the doors of Ministry of Crab, Shanghai at Barbarossa Restaurant in People’s park by hosting a media luncheon and grand opening event.

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Ministry of Crab goes to Shanghai, China

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Continuing its culinary journey with the legendary Sri Lankan crab, Ministry of Crab opened its first overseas outlet in Shanghai, China earlier this week. Mahela Jayawardene, Kumar Sangakkara and Chef  Dharshan Munidasa opened the doors of Ministry of Crab, Shanghai at Barbarossa Restaurant in People’s park by hosting a media luncheon and grand opening event.

Mahela, Kumar and Dharshan with Anita Mak, Johnny Wang and Michelle Sit of Barbarossa Group

Ministry of Crab Shanghai at Barbarossa Restaurant

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