A joint culinary team comprising members from the Heritance Ahungalla and Heritance Kandalama hotels, owned by Sri Lankan diversified services company Aitken Spence, recently competed in the Food and Hotel Asia (FHA) Culinary Challenge 2010 held in Singapore in April, according to a statement by the company. Billed as "Asia’s largest and world’s third largest culinary competition and exhibition", the competition is held every two years and features over 500 chefs from 22 countries.
Making the trip to Singapore from Aitken Spence was "Pradeep Fonseka [Pastry Chef, Heritance Ahungalla], H E Indika Danusha [Demi Chef De Partie, Heritance Ahungalla], H Nuwan Prasanga Silva [Demi Chef De Partie, Heritance Ahungalla], S Mahendra Samarathunga [Chef De Partie, Heritance Kandalama] and Chamara Dilshan de Silva [Management Trainee, Heritance Kandalama]". Further, the company also noted that this competition was "preparation for the forthcoming Culinary World Cup which will be held in Luxemburg later on this year". |
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