ISSN: 1391 - 0531
Sunday December 23, 2007
Vol. 42 - No 30
TV Times  

Duruthu Udanaya at Amaya Hills

Experience a real festive atmosphere at Amaya Hills with 'Unduwap Asiriya' from December 20 to 31. The Group Executive Chef 'Sumane' and the Food & Beverage Manager 'Rehan' created a novel theme for festive season at ''Rasawasala' main restaurant, which include special preparations on different nights.

'Dambane Raathriya'- Special BBQ with Wedda's Dance at the 'Rasawasala' Terrace. 'Seethala Unduwap Rathriya' - X'mas Buffet with traditional celebrations on December 24. 'X'mas Buffet' - Special Lunch Buffet on the X'mas day at the main restaurant 'Rasawasala' on December 25.

'Pasta Night'- Dinner buffet of Italian flavour. 'Pera-Aparadiga Rasamusuwa' -International Buffet, combination of 20 varieties of dishes. 'Baaratha Raathriya'- Indian Night including special Indian dishes. 'Chef's Night'- Chef's own preparation styles of special dishes for the festive season. 'Duruthu Udanaya'- New Years Eve bash with live entertainment by Sri Lankan popular band 'Venus' and special Latino Dance act by Sony girls will come alive on December 31.

The revelers have the chance to win loads of complimentary gifts and prizes including weekend vouchers and lots more. Tickets are priced at Rs. 4000/- nett per person for the Dinner and Dance at 'Rasawasala' main restaurant, with free entrance to the hottest night club 'Le Garage'. 'Le Garage' is also geared for a special '31st Night' event called 'Break Dawn 2008' on December 31 with the YES FM DJ's along with Resident DJ's Shiran-D and Sam together with Hi-Tec sound and lighting system with MOS.

Latino dance acts by Sony girls will be the attraction on this special day. 'You can win loads of complimentary gifts, prizes including weekend vouchers and SriLankan Airlines Ticket to Europe as entrance draw. Ticket for a couple Rs. 750/- nett for the Dance only at the Garage and ladies entrance free' said Rehan Razeen, Manager - Food and Beverage/'Le Garage' Discotheque. For more details contact Rehan or Hudath Ratnasiri - Assistant Food and Beverage Manager.

 
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