ISSN: 1391 - 0531
Sunday, July 29, 2007
Vol. 42 - No 09
Financial Times  

JKH delicacies on board SriLankan flights

SriLankan Airlines and John Keells, have begun a partnership aimed at developing delicious new food items especially for passengers of the National Carrier, the airline said.

The first step was taken recently when the airline began serving Elephant House brand Vanilla and Chocolate ice cream on SriLankan’s flights to India. SriLankan recently introduced more enhancements for the benefit of passengers, ranging from expanded menus to toys for children to more entertainment options. Different types of cuisine are served on board flights to various parts of the world, with special emphasis on the culinary preferences of each particular region. Jehan Karunaratne, Manager Inflight Service Support at SriLankan, said: “We are currently developing several types of food items, some of which will be served as snacks in-between meals on flights that have two main meals.”


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Copyright 2007 Wijeya Newspapers Ltd.Colombo. Sri Lanka.