TV Times

TV Times

A Passage to India
The North and South of India are full of diversities and wonders, the glory of Rajputs, and the highlights of Mughal architecture, while the South is famous for its natural beauty and a rich cultural heritage.

The North and South Indian Food Promotion will come alive from June 13 to 16. ’ A passage To India’ brings a combination of these two diverse states rich in its own culinary cuisine and a collection of the finest Star Class Cuisine, which makes it irresistible as a culinary art that has come a long way, blended and evolved with care.

The South Indian Food Promotion will be on June 6 to 12 closely followed by the North Indian Food Promotion from June 13-16. These delicious Indian Cuisine promotions served Chef style, is an expression of the human effort in the preparation of the fare, would receive nothing but praise by family and friends.

With many mouth-watering dishes famous for its taste, finesse and variety influenced by finely ground and filtered condiments, raw ground onion and garlic, nutmeg, cinnamon, saffron etc. and for the style with which the food is served.

Along with the resident Indian Chef Puran Chandra, who is an expert in North Indian and Lucknow cuisine, two visiting Chefs, Stalin Karthekeyan and Aron Bhoopal, from the Taj Coromandel, Chennai, experts in the preparation of South Indian Food, are eager to show off their culinary skills.

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