Environmental
group warns of eel decimation
By Marisa de Silva
Two new projects seeking approval for the export
of large quantities of eels to Japan for human consumption, if allowed
to go ahead, would seriously endanger the Sri Lankan eel population,
an environmental group warned.
A
Society for Environmental Education (SEE) spokesperson said one
project, a joint Japan-German venture located in Batticaloa, for
export of smoked eels to Japan, plans to export a ton of smoke-cured
eels per month (12 tons annually) during this year and increase
the quantity to 500 tons per year by next year.
There
is reportedly another venture underway by an individual in Matale,
who intends to export live eels to Japan and has plans to export
two tons of live eels a month, (500 kgs. a week), the spokesperson
said.
Both
these projects require the export of freshly caught eeels as it
is these creatures that fetch the highest prices and are considered
a delicacy by Japanese consumers.
A
kilogram of wild, fresh eel can fetch a price between US$ 119 and
$ 312. Japan is the largest consumer of eels accounting for 80%
of the world's consumption and is also the largest importer of eels,
accounting for 57% of the export trade.
The
population of the European eel has gone down by 99% since 1978 as
a result of which the European Union countries, except Britain,
have banned the catching of eels. Permits to catch eels are issued
only in Britain and there are moves to stop it totally to prevent
the further decline of stocks. This has made the Japanese to look
for alternative sources in countries where the catching and export
of eels is still not restricted or banned, the SEE spokesperson
said.
The
two projects, if given approval, will require at least 7,000 kilograms
(7 tons) of eels per month and as the flesh of the eel comprises
80% water, a large quantity of eels would have to be caught. The
second project has not indicated any possible expansion in the following
years, but the proposed expansion of the first project alone will
mean the export of about 4 to 5 tons of eels (requiring 20 to 25
tons of flesh) a month, which would amount to 240 to 300 tons per
year.
There
are no stock assessments of the eels found in Sri Lanka, hence there
is no data to ascertain whether there are enough stocks to sustain
the amounts projected for this year, continuously for future years.
The market for eels is totally dependent on freshly caught eels,
unlike many other species which can be bred and reared in captivity,
for the market. |